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Chicken Ghee Roast

Ingredients:

For Chicken Marination:

• 500g curry cut chicken
• 1/2 cup yogurt
• 1 tablespoon ginger garlic paste
• 1 teaspoon black pepper powder
• 1 teaspoon salt
• 1 teaspoon red chilli powder
• 1/2 teaspoon turmeric powder

For Ghee Roast Powder:

• 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon poppy seeds
• 1 teaspoon black peppercorns
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon mustard seeds

For Base Masala:

• 10-12 soaked cashews
• 5-6 soaked dried red chillies

For Gravy:

• 4 tablespoons ghee
• Handful of curry leaves
• 2 sliced shallots
• 6-8 sliced garlic cloves
• Prepared base masala
• Marinated chicken
• Ghee roast powder
• Salt to taste
• 1/2 teaspoon turmeric powder
• 2 tablespoons tamarind pulp
• 1 tablespoon jaggery
• 1/2 cup coconut milk

Instructions:

1. Marinate the Chicken:
• In a bowl, mix yogurt, ginger garlic paste, black pepper powder, salt, red chilli powder, and turmeric powder.
• Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 30 minutes.
2. Prepare Ghee Roast Powder:
• Dry roast coriander seeds, cumin seeds, poppy seeds, black peppercorns, fenugreek seeds, and mustard seeds until fragrant.
• Grind the roasted spices into a fine powder. Set aside.
3. Make Base Masala:
• Grind soaked cashews and dried red chillies into a smooth paste. Set aside.
4. Cooking the Gravy:
• Heat ghee in a pan. Add curry leaves, sliced shallots, and sliced garlic. Sauté until golden brown.
• Add the prepared base masala and cook for a few minutes until the raw smell disappears.
• Now, add the marinated chicken along with any leftover marinade.
• Cook the chicken until it’s almost done.
5. Add Ghee Roast Powder and Seasonings:
• Add the ghee roast powder, salt, and turmeric powder to the chicken. Mix well and cook for another few minutes.
6. Final Touches:
• Add tamarind pulp, jaggery, and coconut milk to the chicken. Stir well and let it simmer for a few more minutes until the chicken is cooked through and the gravy thickens.
7. Serve:
• Garnish with more curry leaves and serve hot with neer dosa or roti. Enjoy your delicious chicken ghee roast!