Скачать или смотреть 12 WAYS to use AI to GROW YOUR Restaurant SALES from a Restaurant Owner

Download for FREE: 12 Genius Ways ChatGPT Can Transform Your Restaurant Business
https://mds.mykajabi.com/12-ways-chat...

Watch: 37 RESTAURANT SYSTEMS | Run a restaurant successfully    • 37 RESTAURANT SYSTEMS | Run a restaurant s...  

Watch: The Ultimate TOAST Demo and Honest Review | Restaurant Owner Guide    • Видео  


AI Marketing: Revolutionize Your Restaurant with ChatGPT's Genius Marketing Strategies

Join us on the Making Dough Show, where we explore the exciting possibilities of AI in restaurant management. In this episode, we uncover how ChatGPT can revolutionize your restaurant business. From crafting compelling email marketing campaigns to creating mouthwatering seasonal menus, we'll delve into 12 ingenious ways ChatGPT can transform your operations.

Discover how ChatGPT simplifies social media content creation, inventory management, and competitor analysis, giving your restaurant a competitive edge. Learn how to analyze customer feedback, adapt to emerging culinary trends, and ensure compliance with health and safety regulations using ChatGPT's powerful capabilities.

Whether you're a seasoned restaurateur or just starting out, the Making Dough Show provides valuable insights and practical strategies to help your restaurant thrive in today's fast-paced world. Tune in now to unlock the full potential of AI and cook up success with us!



LET'S CONNECT:
SUBSCRIBE to our YouTube Channel:    / @makingdoughshow  
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/sh...
CONNECT on Linked-In:   / hengamstanfield  


#restaurant​
#restaurantmanagement​
#restaurantmarketing​
#restaurantmanager​
#makingdoughshow
00:00 Introduction
00:34 Email Marketing
01:00 Social Media Content
01:44 Seasonal Menus
02:22 Diet Specific Option
02:39 Feedback Analysis
03:21 Interactive Training Manual
04:09 Efficient Inventory Management
04:30 Event and Catering Proposals
05:07 Market Research and Trend Analysis
05:46 Crisis Management
07:09 Health and Safety Compliance
07:44 Conclusion