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Butter Buns

Ingredients:

10 g instant yeast
2 tablespoons sugar (25 g)
1 cup warm milk (200 ml)
1/2 cup warm water (100 ml)
1/4 cup vegetable oil (100 ml)
1 egg white (reserve the yolk for brushing)
4.5 to 5 cups all-purpose flour *(540–600 g, add gradually)
1 teaspoon salt (5–6 g)

To spread in between:

50 grams butter
Instructions:
Place all the dough ingredients in a bowl and knead until smooth. Transfer to a covered container and let it rise for 30–40 minutes.

Roll the dough out into a rectangle, spread the room-temperature butter over it. Roll it up tightly and slice into 2 cm thick rounds.
Place them diagonally into a loaf pan, cover, and let rise again until it reaches the top.

Brush with egg yolk and bake in a preheated 180°C (350°F) oven for 40–50 minutes
Cover the top with parchment paper if needed to prevent burning.