Скачать или смотреть Soft and Chewy Chocolate Chip Cookie Bars Recipe From Scratch!

These cookie bars are so soft, chewy, and chocolatey! They are just like chocolate chip cookies, but easier!

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Chocolate Chip Cookie Bars
Ingredients:
For the Cookie Bars:
Salted Butter (melted): 1 cup (226 grams)
Granulated Sugar: 1/2 cup (100 grams)
Brown Sugar: 1 1/4 cups (250 grams)
Eggs (room temperature): 2 large + 1 egg yolk
Vanilla Extract: 1 tablespoon
All-Purpose Flour: 2 1/4 cups (281 grams)
Salt: 1/2 teaspoon
Baking Powder: 1/2 teaspoon
Cornstarch: 2 teaspoons
Chocolate Chips: 2 cups (340 grams)

Instructions:
1. Preparation: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper or grease it lightly.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, salt, baking powder, and cornstarch until well combined. Set aside.
3. Make the Batter: In a large mixing bowl, whisk together the melted salted butter, granulated sugar, and brown sugar until smooth and combined.
4. Add the eggs (2 whole eggs + 1 egg yolk) and vanilla extract to the butter-sugar mixture. Whisk until well combined and creamy.
5. Gradually add in the dry ingredients, mixing until just combined.
6. Stir in the chocolate chips until evenly distributed throughout the batter.
7. Bake the Cookie Bars: Transfer the cookie dough into the prepared baking dish and use a spatula to spread it out evenly.
8. Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
9. Slice and Serve: Once cooled, use the parchment paper to lift the cookie bars out of the baking dish. Place them on a cutting board and slice into squares or rectangles.

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