Скачать или смотреть Grandma's Secret SALISBURY STEAK

I remember the first time I saw my grandma make Salisbury steak because she called me to the kitchen to lecture me about something I did. I wasn’t paying attention to what she was saying, I was just focused on what she was adding to the bowl. Some days, she made sides, and sometimes, it was just bread and butter. Nostalgia, at its finest, we have Grandma’s Salisbury steak for the win! 

Ingredients
For the Steaks:  
1 lb ground beef  
1 egg  
1/4 cup breadcrumbs  
2 tsp ketchup  
2 tsp mustard  
1 tsp kosher salt  
2 tsp dried oregano  


For the Gravy:  
1 cup beef broth  
2 tbsp butter  
2 tbsp flour  
1 tbsp mustard  
1/2 tsp onion powder  
1 cup mushrooms  
Salt and pepper to taste  

*Instructions*  

1. Mix the steak ingredients in a bowl. Form into 4 patties. Heat oil in a skillet and cook patties for 3 minutes per side. Remove.  

2. In the same skillet, melt butter and whisk in flour. Add beef broth, mustard, and onion powder. Add mushrooms and simmer for 5 minutes.  

3. Return steaks to the skillet, cover, and cook for 10 more minutes. Serve over mashed potatoes with gravy.