Princess Gazebo Cake

Hi everyone! I hope you enjoy this beautiful Princess Gazebo Cake video.

Cake Sponge Recipe    • Vanilla And Chocolate Sponge Cake For...  

The Best Homemade Fondant Recipe    • The BEST Homemade Fondant Recipe! No ...  

Royal Icing Recipe    • How To Make Royal Icing With Fresh Eg...  

DIMENSIONS
・ 8” cake board
・ 10” round cake sponge
・ 10” round cake drum
・ 14” round cake drum

Dome
・ 6” Rice Krispies (6cm h)
・ 8” foam board

Pink Stage
・ 8” cake board
・ White royal icing around the pink stage: Piping tip Wilton 16

Pillars
・ You can buy a pillar silicone mould instead of making pillars from scratch: 3D Roman column pillar silicone mould
・ 86g of Pastillage paste for each pillar when it was 20cm height
・ Bottom decoration beam thingy: 4cm height

Stairs
・ 14cm L
・ Variety of circle cutter sizes

Around the cake
・ Oval cutter (7cm L)

*Amazon links are affiliate links. When you purchase through these links, it will support this channel without any extra cost to you. Thank you!

PRODUCTS USED IN THIS VIDEO

Electric Turntable
・ UK https://amzn.to/3XVfJm9

Nonstick Board Large
・ UK https://amzn.to/3C4Sj4P

Nonstick Board Small
・ UK https://amzn.to/3xMG3DB

PME Non-Stick Polyethylene, Rolling Pin, 6-Inches
・ US https://amzn.to/3xJwrth
・ UK https://amzn.to/3UyXcKN

Pink Silicone Spatula
・ US https://amzn.to/3MnyU2I
・ UK https://amzn.to/3CTehsa

Cake Decorating Tool Set
・ US https://amzn.to/3CbzZHz
・ UK https://amzn.to/3xMzyjY

Cake Smoother
・ US https://amzn.to/3BZljLq
・ UK https://amzn.to/3LDuZhK

PME Tilting Turntable
・ UK https://amzn.to/3xPObTP

Small Fondant Plunger Cutter Set
・ US https://amzn.to/3dGRt54
・ UK https://amzn.to/3dH2pQ8

Tiny small square cutter included in this set
・ UK https://amzn.to/3xOPMtg

Small cutter set
・ US https://amzn.to/3SDFjsk
・ UK https://amzn.to/3foyjRI

Bubble Tea Straws
・ US https://amzn.to/3BZJd9E
・ UK https://amzn.to/3Ss2YMr

Gold Lustre Dust
・ US https://amzn.to/3fgvD92
・ UK https://amzn.to/3BFCnVl

Thickness Strips
・ US https://amzn.to/3Bzq9h3
・ UK https://amzn.to/3BEdEAI

FONDANT COLOURS

Pink
・ UK https://amzn.to/3SvwEIn

Ice Blue
・ UK https://amzn.to/3yf0TMj

Melon
・ UK https://amzn.to/3SvIbaB

Gold
・ UK https://amzn.to/3UIyR5d

Chocolate
・ UK https://amzn.to/3Sdlh8t

Dark Brown
・ UK https://amzn.to/3BMnocj

Red
・ UK https://amzn.to/3xV76MS

Egg Yellow
・ UK https://amzn.to/3fhUoS1

Canary Yellow
・ UK https://amzn.to/3RgMJki

CHOCOLATE GANACHE RECIPE
・ 150g milk chocolate
・ 150g dark chocolate
・ 300g double cream
Melt in the microwave together in a bowl and mix thoroughly - OR - Boil double cream on a stove. Pour the double cream on chocolate and mix together

RICE KRISPIES & MARSHMALLOW RECIPE
・ 50g butter
・ 200g marshmallows
・ 200g Rice Krispies cereal

MODELLING PASTE RECIPE
・ 500g fondant
・ 1 - 2 tsp CMC (because every fondant is different, try with 1 tsp first then adjust accordingly)
Mix together and leave for 1 - 2 hours before use, because when time goes by the fondant paste will become firmer. I recommend mixing 1 teaspoon of CMC first, and if the paste is too soft gradually add a little bit more to the fondant. Don't put too much CMC as it will be hard to use. This paste is good for making figurines and cake decorations, but is too soft to make delicate sugar flowers.

PASTILLAGE RECIPE
・ 300g powdered sugar / icing sugar
・ 1 tbsp CMC gum powder (tylose)
・ Up to ¼ cup of water
Mix the sugar and CMC gum powder and add the water little by little until it becomes a firm dough. Do not add all in one go, do not add too much water.
Leave for 24 hours before use in room temperature. Do not store in the fridge

GUM PASTE RECIPE
・ 500g powdered sugar (icing sugar)
・ 80g extra powdered sugar
・ 100g fresh egg white or 17g dried egg white powder and 80g water
・ 1 teaspoon CMC
・ 10g vegetable shortening

GUM GLUE RECIPE
・ ½ tsp gum powder / tylose powder (CMC)
・ ¼ cup of water (boiled then cooled water)
1. Mix gum powder and water in a jar
2. Leave overnight and store in the fridge
3. Use up to 1 - 2 weeks
If put in room temperature it will become mouldy very soon.
You can adjust the consistency by adding a bit of water. It will not mix with water well, but just leave it. The next day it will all swell up like jelly.

SOCIAL MEDIA
Instagram   / debbyscake  
Facebook   / deborahwangcakes  
Blog https://www.deborahhwang.com
Korean Blog http://blog.naver.com/syon207
Pinterest https://www.pinterest.co.uk/deborahhw...
Flickr https://www.flickr.com/photos/2180163...

CAMERA GEAR
Sony A6500 Camera Body
・ US https://amzn.to/3Uyz230
・ UK https://amzn.to/3BFjZvP

Sony E 35mm F1.8 OSS Camera Lens
・ US https://amzn.to/3C3B0Bb
・ UK https://amzn.to/3fatFXr

EDITING
Final Cut Pro X

MUSIC BY EPIDEMIC SOUND
Sunburst - Megan Wofford
Amelia's Lullaby - Daniel Kaede
Le Ballet de L'Oubli - Lo Mimieux
Falling Stardust - Megan Wofford
Dimman - Jakob Ahlbom

#princess #cake #gazebo #cakedecorating #babyshower #birthday #garden #tutorial #howto