Скачать или смотреть How I Used A HUGE Garden HARVEST (5 Delicious Recipes!)

Thanks to ARMRA Colostrum for sponsoring this video! Head to
https://www.armra.com/seedandsparrow or enter code "seedandsparrow" to get 15% off your first order. #ARMRAad ‪@TryARMRA‬ Join me in the homestead kitchen and garden as we harvest strawberries, herbs, greens and flowers and create lovely treats to share. We are making pound cake, strawberry and rhubarb compote, strawberry jam, strawberry rhubarb pie and rhubarb dream bars.

Thanks for hanging out,
Kelsey

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Strawberry Jam using pomonas pectin: https://pomonapectin.com/strawberry-jam/

Pound cake: https://www.onceuponachef.com/recipes...

Fruit compote:
16 oz fruit of choice (fresh or frozen)
1/2 granulated sugar of choice
1/2 tsp vanilla (or almond extract)
lemon or orange zest to taste (optional)

Gluten Free pie crust
2.5 cups gluten free flour
1 cup cubed butter
1/2 tsp salt
1/8 tsp baking powder
dollop of sour cream
6 tbsp cold water(just until it starts to come together)

Regular Pie crust
2.5 cups AP Flour
1 cup cubed butter
1/2 tsp salt
6-8 tbsp cold water

Pie filling
3 cups strawberry (5-6 cups fruit of choice)
2 cups rhubarb
1.5 cups sugar
1/2 cup cornstarch

Bake in pie crust at 400 for 35-45 minutes

Rhubarb Dream Bars
Shortbread crust:
2 cups ap flour
1/2 cup powdered sugar
1 cup butter

crumb together and press into a 9x13
bake 325 for 15 minutes

Filling:
4 eggs
2 cups sugar
1/2 cup ap flour
1 tsp salt
4 cups sliced fruit of choice
pinch of cinnamon

Bake at 325 for 60 minutes or until the center is set.