Скачать или смотреть The Legend of Mazzola Bakery (Feat. Farideh Sadeghin)

Where can you find the best lard bread in New York City? In this very special episode from The Rec Team, Farideh Sadeghin brings us to a Brooklyn institution: Mazzola Bakery, a family-run business that has been churning out Italian baked goods in Carroll Gardens since 1928. Farideh is just one of Mazzola's many loyal regulars. Throughout this mini doc, we speak to Josephine Messina, one of the owners of the business, as well as the "Golden Girls of Mazzola Bakery," a group of women who congregate on Mazzola's front bench each and every day. Come for the lard bread (a Mazzola classic made with salami, black pepper, provolone, and, of course, lard), but stay for the community.

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