Скачать или смотреть Caramelized Pickled Mustard Green & Pork Ribs 🍖🤤

This is the ultimate comfort food! Tender, fall-off-the-bone pork ribs slow-braised in a savory, sweet caramelized soy sauce, paired with crunchy, tangy pickled mustard greens. This dish is the perfect balance of sweet, sour, and savory. It’s incredibly easy to make and tastes even better the next day with a bowl of hot white rice!

Pickled mustard greens with pork ribs is a flavorful dish, but nutrition varies; expect high sodium and fat (especially saturated fat from ribs), moderate protein, and low carbs, with nutrients from greens like vitamins A/C, calcium, and iron, but always check specific recipes as ingredients like pork belly versus lean pork, added oils, and sugar significantly change values. A typical serving might range from 200-500+ calories, with 15-40g fat, 15-30g protein, and significant sodium, making it a rich, savory dish.