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The BEST Pan Pizza Ever (Better Than Delivery!) 🍕🔥
If you’ve ever wanted to make a thick, crispy, cheesy pan pizza at home that DESTROYS anything you can order for delivery… this is the recipe. Today we’re making the ULTIMATE pan pizza — golden crust, bubbling cheese, perfect sauce, and a soft, airy inside. Once you try this, you’ll never go back to takeout again.

In this video, I’ll show you:
• How to make a foolproof pan pizza dough
• The secret technique for the PERFECT crispy edges
• The best cheeses to use for maximum melt
• The toppings combo that levels up any pizza
• How to get that iconic “restaurant-style” pan crust at home
• Baking tips to make your pizza hot, bubbly, and insanely delicious

This recipe is fast, easy, and works in any kitchen. Whether you're a beginner or a pizza pro, your homemade pizza is about to taste better than Domino’s, Pizza Hut, Little Caesars… all of them. 🍕✨

🔥 Try it once, and it becomes your go-to pizza.
👇 Comment if you want more pizza recipes or a full deep-dish version!


Pizza Dough:
1000g (1kg) All-purpose flour
3 TSP Instant Yeast
2 TSP Kosher Salt
800g (80% Hydration) Warm Water (80°F - 90°F)
55g Olive Oil - cover the top, don't mix in.

Pizza Sauce:
1 Can (796ml/28oz) San Marzano Tomatoes
1 TSP Kosher Salt
1 TSP Black Pepper
1 TSP Dried Oregano
2 TBSP Olive Oil
1 TBSP Tomato Paste

Cheese: Fior di Latte

Pizza Dough / Pan Math
Measure your pan in centimetres (Length x Width)

Example:
If your pan is 20cm × 30cm
= 600 cm²
Total dough weight (in grams) = 600 ÷ 2 = 300g

To figure out your flour weight and 80% hydration:
Dived your 300g (your number) by 1.8

Flour = 300 ÷ 1.8 = 167g
Water = 167 × 0.8 = 133g