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Ginger Molasses Cookies:
Ingredient
3/4 cup softened butter (substitute coconut oil if you’re making a scrub)
1/2 cup sugar
½ cup muscovado sugar (brown sugar)
1 egg (maybe leave this out entirely if you’re making a scrub)
1/4 cup molasses
2-1/4 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
Additional sugar (for rolling)

Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Roll into 1-1/2-inch balls, then roll in sugar. Place 2 inches apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Cool on racks for 5-10 minutes.