Bolognese Sources - Where to start? #1

Every good Bolognese starts with the right ingredients, so let's talk Fencing Sauce! In this first video I'll give an overview on english translations of the Bolognese fencing manuals. Next time we'll talk which source you might want to approach first, given your specific goals (let me know in the comments!).

#bolognese #historicalfencing #hema

General and free sources:

https://wiktenauer.com/wiki/Main_Page
= Use the search function on the specific author

  / dallagocchie  
= go to the data section or just ask nicely on anything :)



Antonio Manciolino:

https://www.freelanceacademypress.com...

https://www.lulu.com/de/shop/w-jherek...



Achille Marozzo:

https://www.lulu.com/de/shop/w-jherek...

https://www.lulu.com/de/shop/tom-leon...



Angelo Viggiani:

https://www.lulu.com/de/shop/angelo-v...

https://www.lulu.com/de/shop/tom-leon...



Giovanni dall'Agocchie:

https://www.lulu.com/de/shop/giovanni...



Anonimo Bolognese:

https://www.lulu.com/de/shop/anonimo-...



Camillo Palladini:

https://wallacecollectionshop.org/pro...

00:00 Primer
02:16 Manciolino (1531)
07:47 Marozzo (1536)
10:45 Viggiani (1575)
14:05 dall'Agocchie (1572)
15:39 Anonimo (16th century)
18:32 Palladini (±1600)


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