Скачать или смотреть Delicious & easy air fryer recipe! Vegan Enchiladas | A Viewer Request

Vegan Involtini:    • I veganized a Nigella Lawson classic! | Au...  
These air fryer vegan enchiladas are perfect for a delicious and healthy dinner that comes together in a flash! They're so quick to make, they are ideal for a midweek meal after work. Get ready for crispy tortillas, a rich, flavourful filling, and a satisfying meal that's surprisingly easy to make. Plus, these enchiladas are incredibly easy to customize; swap out the veggies, adjust the spice, or try different plant-based proteins to make them truly your own.

In this video, you'll learn:
✅ How to make air fryer vegan enchiladas from scratch
✅ How to use a roux to thicken sauces
✅ How to make a plant-based enchilada filling
✅ How to bake vegan enchiladas in the oven

A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions

Air Fryer Vegan Enchiladas Ingredients:
Enchilada Sauce:
1½ tsp Ground Toasted Cumin
25g (¼ cup/0.88oz) Chile Powder*
½ tsp Garlic Powder
½ tsp Dried Oregano
½ tsp Chipotle Flakes
480ml (2 cups/16.23floz) Chicken Flavour Stock
2 tbl Oil (Olive, Sunflower, avocado etc)
2 tbl Plain (AP) Flour
4 tbl Tomato Puree/Paste
½ - 1 tsp Lime Juice

Enchilada Filling:
2 tbl Sunflower Oil
1 400g (14.1oz) can Cannellini Beans
1 400g (14.1oz) can Kidney Beans
1 400g (14.1oz) can Black Beans
1 large Red Onion
2 large Carrots
4 cloves Garlic (minced)
1 Red Bell Pepper
1 200g (7.05oz) jar Sliced Jalapenos
½ - 1 tsp Lime Juice

For Assembly:
300g (2⅔ cups/10.58oz) Grated Extra Mature Vegan Cheese (personally, I’d do more, perhaps 400g)
8 large Flour Tortilla (use corn if you’re lucky enough to get them easily)

*see pinned comment for an important note on the chile powder

Mentioned Links:
Vegan Involtini:    • I veganized a Nigella Lawson classic! | Au...  
Vegan Lasagne:    • Vegan Lasagne with Basil Dressing; Comfort...  
Vegan Shepherd’s Pie:    • It's like getting snuggled from the inside...  
Vegan Sot Tacos:    • It's vegan soft taco Tuesday! (+ pico de g...  

Gimme Some Oven OG Recipe: https://www.gimmesomeoven.com/best-ch...

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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!

Timestamps:
00:00 - We're making air fryer vegan enchiladas!
01:35 - Making the enchilada sauce
03:45 - Creating the three bean enchilada filling
06:48 - Stuffing and baking the air fryer vegan enchiladas
09:05 - Let's eat air fryer vegan enchiladas!