Скачать или смотреть COOKING WITH STEAM 03 | Cabbage Rice and Pork Rib Soup

COOKING WITH STEAM 03 | Cabbage Rice and Pork Rib Soup
好蒸氣 03 | 排骨湯高麗菜飯

RECIPE
https://yunhai.shop/blogs/recipes/cab...

**In the video, I say that the rice I am using is from Taiwan, but to clarify, it is a Taiwanese variety of rice called penglai 蓬萊 that is grown in California, USA.

CHAPTERS
0:00 Introduction
1:00 Pork Rib Soup
3:27 Cabbage Rice
13:16 Serving

FEATURED EQUIPMENT & INGREDIENTS
Tatung Electric Steamer 大同電鍋
Dried Shiitake Mushrooms 有機段木香菇
Penglai Short-Grain Rice 蓬萊米
Soy Paste with Glutinous Rice Grains 米粒原燉醬油
Peanut Oil 花生油
White Sesame Oil 白芝麻油
Frost Salt 霜鹽

Shop them: https://yunhai.shop/collections/cooki...

CONNECT WITH YUN HAI
Website: https://yunhai.shop/
Newsletter: https://yunhai.substack.com/
Instagram:   / yunhaishop  
YouTube:    / @yunhaishop  

ABOUT THE SERIES
Cooking with Steam is a show about Taiwanese food, through the lens of steam, one of the foundational cornerstones of Taiwanese cuisine. It's about an attitude as much as a technique. The name is a play on the phrase "cooking with gas," with steam standing in as a gentler perspective than the hot, fiery, and fast.

Our first three episodes feature the Tatung Steam Cooker, an iconic appliance in Taiwanese kitchens. In the future, we hope to make more episodes, and expand our repertoire beyond steam to all manner of Taiwanese foods, without abandoning that warm and cozy attitude.

Our set features props from Taiwanese, Taiwanese-American, and American friends worldwide, creating those Taiwancore vibes we love so much at Yun Hai. Thank you for the beauty Mikey Chen, Lillian Li, Emilie Liu, Debbie Carlos, Matthew So, Kelli Cain, Material Kitchen, Mogutable, Felicia Liang, Sam Tilney, Lulu Yao Gioiello, Grace Jung, Eric Sze, Julianne Ahn, James Smith, CS Agnes Cheng, and Leh Lin.

CREDITS
Produced by Night Shift and Yun Hai
Made possible by Tatung Taiwan

Team:
Lisa Cheng Smith, host
Amalissa Uytingco, culinary producer
Sam Broscoe, producer
Alec Sutherland, director & editor
Nathan Bailey, director of photography
Bryan Bonilla, camera operator
Naomi Munro, production designer
Alexandra Egan, art director
Kyle Garvey, sound mixer
Rebecca Alexander, hair and makeup
Dustin Wong, music
O.OO, graphics
Jil Tai & Ben Hill, motion design and title sequence
R. Hollis Smith, mix

Special Thanks: Russell Wang, Maggie Chang, Shirley Liu, Ivan Wu and Feng Hsieh, Hollow, Chris, Leon and Simon, Lillian Lin, Jasmine Huang, Natya Regensburger, Cat Yeh & the entire Yun Hai Team, our partners, and our wonderful community

ABOUT YUN HAI
Yun Hai 雲海嚴選 offers a selection of premium ingredients for Taiwanese and Chinese cooking. We source directly from artisans, farms, and soy sauce breweries in Taiwan. Terrain, technique, history, and humanity come together in the traditional foods we distribute.

#TaiwaneseFood #台灣美食
#AsianCooking #料理
#RiceCooker #電鍋
#TatungCooker #大同電鍋
#SteamCooking #蒸氣料理
#TaiwaneseKitchen #台灣廚房
#蒸飯