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Restaurant design is a fascinating subject in its own right. But it’s also very important to a bar or restaurant’s operational success.

In this video, with restaurant designer Tom Ullo about the ins and outs of creating a functional, well-designed kitchen and dining space. Recently, I brought Tom in to design the interior of Mel’s Craft BBQ in Park Ridge, Illinois.

Here, we discuss some key tenants of our shared design philosophy, including:​
 Treating every chair as a mini-profit center
 Repurposing existing design features, and
 Configuring your space to maximize seating, staff efficiency and customer flow

This is a companion video to my two-part interview with Mel Thillens, owner of Mel’s Craft BBQ. Be sure to watch Opening a New Restaurant and Learning to Run a Restaurant, too.

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