Скачать или смотреть Rava besan ladoo | besan rava laddu recipe | suji besan ke laddu | Diwali special ladoo sweets

Rava besan ladoo | besan rava laddu recipe | suji besan ke laddu | Diwali special ladoo sweets
Rava besan ladoo with step by step video | besan rava ladoo without sugar syrup recipe | सूजी बेसन लड्डू | ಬೇಸನ್ ಲಾಡು ತಯಾರಿಸುವ ಸುಲಭ ವಿಧಾನ |.ರವೆ ಬೇಸನ್ ಲಾಡು rava | besan ladoo recipe | suji besan ke laddu | sooji besan ke laoo | besan sooji ladoo recipe | besan suji ladoo recipe | rava & besan ladoo 2 in 1 | 2 in 1 ladoo recipe | 2 in 1 besan rava ladoo | diwali special quick & easy recipes | diwali special ladoo recipe | diwali laadu recipe | Kadale hittina laadu | gram flour ladoo | semolina ladoo | chick pea flour & semolina ladoo | deepawali ladoo | deepavali sweets ladoo recipe | besan laddu recipe | sooji (rava) ladoo | rava besan combination ladoo | rava besan ladoo with tips & tricks | easy besan rava ladoo | besan rava ladoo easy to make | easiest besan ladoo ever | quick & easy ladoo recipe | Indian sweets | festival recipes | Indian desserts | sweets recipe for Diwali. | besan suji ladoo recipe | rawa besan laadu | without sugar syrup | rava besan ladoo without sugar syrup.

Course - dessert. Cuisine - Indian. Servings - 12 ladoo

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Ingredients:
Rava (suji) (semolina) - 1 cup, fine
Besan (gram flour) -1 cup
Ghee - 1/3 cup
Sugar powder -1 cup
Elaichi powder - 1/2 tsp
Pinch of salt
Pista for garnishing

Instruction::
To make rava besan ladoo first heat a pan then add 1 cup of fine rava (semolina) (suji), dry roast in low flame for 7-8 minutes (stir continuously). After 7-8 minutes slight colour change & turns aromatic,.Transfer roasted rava to a plate
Now in a pan add 1 cup of besan (chick pea flour) (gram flour), dry roast in low flame for 9-10 minutes (stir continuously). After 10 minutes slight colour change & turns aromatic.
Now into a besan add roasted rava & ghee (1/3 cup), Roast in low flame by stirring continuously for 15 minutes. After 10 minutes the besan rava mixture starts to release ghee. Continue to roast until the mixture turns golden & lighter frothy in consistency.
Transfer the mixture to a large mixing bowl. Cool completely.
After the mixture is cooled completely add 1 cup of sugar powder, elaichi powder & a pinch of salt. mix them well.
Make ladoos and garnish with pista.
Store ladoos in air tight container, remains good for a month.
Serve rava besan ladoo as offering to god & your loved ones. Enjoy...

Happy Deepavali to all..

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