Recipe 496: Paneer & Cheese Paratha

Paneer paratha is a popular North Indian flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.
Cheese paratha is a delicious whole wheat unleavened flatbread stuffed with a cheesy savory stuffing made with cheddar cheese, onions, green chilies and black pepper. These cheese flatbreads make for a wholesome breakfast or brunch.

#INGREDIENTS

#PARATHA_DOUGH

Wheat Flour - 3 cup
Water - 2 & 1/2 cup
Oil - 1 tbsp

#PANEER_PARATHA

Grated Paneer - 200 gms
Carrot - 1 (Grated)
Capsicum (Chopped) as required
Onion - 1 (Chpped)
Green Chilli - 2 (Chopped)
Salt to tatse
Garam Masala Powder - 1/2 tsp
Coriander Leaves (chopped)

#CHEESE_PARATHA

Grated Mozzarella Cheese
Green Chilli - 2 (Chopped)
Garam Masala Powder - 1/2 tsp
Onion - 1 (Chopped)
Coriander leaves (Chopped)#INGREDIENTS