Скачать или смотреть Dahi Ki Sabzi | Sanjeev Kapoor Khazana

A quick and easy recipe of curd tempered with mild spices.

DAHI KI SABZI

Ingredients

2½ cups yogurt (dahi)
1 tablespoon oil
1 teaspoon cumin seeds
1 green chilli, slit
1 medium onion, chopped
½ teaspoon red chilli powder
1 teaspoon coriander powder
½ teaspoon turmeric powder
¼ teaspoon garam masalapowder
Salt to taste

Method

1. Heat oil in a non-stick pan. Add cumin seeds and sauté for 30 seconds. Add green chilli and onion, mix and sauté till onion turns golden.
2. Add chilli powder, coriander powder and turmeric powder and mix well. Add yogurt, mix and cook on medium heat for 2-3 minutes.
3. Add garam masala powder and salt and mix well. Cook for a minute.
4. Serve hot garnished with a coriander sprig.

Preparation Time: 5-8 minutes
Cooking Time: 8-10 minutes

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