Скачать или смотреть Application of Translation Techniques Molina & Albir (2002) in Instructional Texts (Recipes)

This video explores the application of Molina and Albir’s (2002) translation techniques in translating instructional texts, specifically recipes. In this video, I, alongside with my partner discuss how these techniques help translators effectively convey meaning from the source language to the target language by addressing cultural nuances, linguistic structures, and contextual adaptations. The video highlights several key techniques such as adaptation, literal translation, amplification, and borrowing.

We also demonstrate their practical use in recipe translation, this analysis provides valuable insights for translators, language learners, and anyone interested in the art and science of translation!

Faricha Sholihah (23020154262)
An Nur Rohimah (23020154262)

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