Скачать или смотреть Simple Yet Royal Indian Thali - Guest Menu Idea | Paneer Masala, Dal, Lachha Paratha & Milk cake

Lachha Paratha Recipe | Crisp & Flaky Layered Lachha Parantha with detailed photo and video recipe. A unique, flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping. It is an extension of the popular roti or chapati recipes with additional pleating and kneading to make it flaky and crisp. These roti or parathas can be excellent bread for the same monotonous lunch and dinner recipes. Lachha Paratha Recipe | Crisp & Flaky Layered Lachha Parantha with step-by-step photo and video recipe. Paratha recipes are popular in North India and are served for various daily meals. However, there are region-specific layered paratha recipes with minor changes to the way it is prepared. One such Punjabi-specific layered paratha is Lachha Paratha known for its crispiness and flakiness.

Paneer Butter Masala Recipe | Butter Paneer Recipe | Cheese Butter Masala with detailed photo and video recipe. Perhaps one of the premium north Indian or Punjabi curries if not the king of the paneer curries. It is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter topping with moist paneer. It is one of the most common curries for most vegetarians and is prepared for lunch and dinner and served with freshly baked roti, chapati, naan, and even a choice of rice. Paneer Butter Masala Recipe | Butter Paneer Recipe | Cheese Butter Masala with step-by-step photo and video recipe. Paneer-based meals and curries are essential dishes to many vegetarians for their protein offerings. It can be added to rice, bread, pizza, sandwiches, and even deep-fried snacks, but curries are the popular choice. Out of these paneer curries, the paneer butter masala recipe also known as paneer makhani is a popular choice for its sweet and spicy curry taste.

Moong Dal Recipe | Moong Dal Tadka | Restaurant-Style Yellow Moong Dal with detailed photo and video recipe. This is a simple and healthy lentil-based yellow curry recipe, mainly served with steamed or jeera rice. Yellow split dal is low in calories and high in protein; hence, it is one of the common recipes for vegetarians in their daily diet. It is also considered to be a healthy and gentle lentil to the stomach and hence served during indigestion. Moong Dal Recipe | Moong Dal Tadka | Restaurant-Style Yellow Moong Dal with step-by-step photo and video recipe. All dal recipes have very similar procedures to prepare by frying dal in an onion and tomato-based gravy. Even Moong-dal Tadka follows the same procedure, but it can be prepared within minutes. This is because yellow split gram has a low boiling point compared to other lentils.

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