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Chris’s Raisin Scone Recipe (fruit scone)


Chris’s Fruit Scone Recipe

500g | 4 cups of Plain Flour
30g | 3 heaped tsp of Baking Powder
Pinch of Salt
80g | 1/3 Cup of Sugar
100g | 1/2 Cup of Butter
2 Eggs
200ml | 1 Cup of Buttermilk (approx)
150g | 1 cup of Raisins

If you have an issue with the flavor you can also use organic aluminum free baking powder and bake right away once shaped. If you can’t find that you can reduce the baking powder to 20g or substitute with self raising flour.

Eggwash - 1 egg yolk mixed with a pinch of salt and sugar

Baking powder already contains an acid unlike bicarbonate of soda. So you can use either regular or buttermilk

I find that buttermilk makes them soft and fluffier.

For a sourmilk buttermilk substitute add 1.5 tbsp of vinegar or lemon juice to some full milk or milk of your choice. Stir and let it stand for about 10 minutes before adding it to the dry ingredients

Bake at 200 C / 390 F for 18 minutes Conventional Oven

Fan - 180 C / 355 F