Скачать или смотреть The Difference Between “Regular”, Virgin and Extra Virgin Olive Oils

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In this video:

Olives used to make the two virgin, unrefined oils aren’t treated with heat or chemicals, but, rather, are cold pressed; as the name implies, this means the olives are simply pressed and squeezed to get the oil out.

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Sources:

http://www.seriouseats.com/2015/03/co...
http://www.medicaldaily.com/extra-vir...
http://www.thedailybeast.com/articles...
http://www.oliveoilsource.com/page/ho...
http://www.oliveoilsource.com/page/ce...
http://www.hellawella.com/whats-diffe...
http://www.oliveoilsource.com/page/pr...
http://www.oliveoiltimes.com/olive-oil
http://www.truthinoliveoil.com/2012/0...
http://www.thekitchn.com/whats-the-di...
http://www.seriouseats.com/2014/05/co...
http://www.huffingtonpost.com/entry/o...
http://www.livestrong.com/article/407...
http://www.webmd.com/food-recipes/oli...
http://www.thekitchn.com/whats-the-di...
https://en.wikipedia.org/wiki/Olive_oil
http://recipes.howstuffworks.com/how-...
http://www.oliveoilsource.com/page/ke...