Скачать или смотреть Jhanjhanit Kolhapuri Mutton Thali - Sukka Mutton, Pandra Rassa & Tambda Rassa Quick Recipes

Sukka Mutton, Pandra Rassa & Tambda Rassa

INGREDIENT:

3-4 onions sliced
2 onions finely chopped
1 medium onion finely chopped
Oil for cooking
1/2 dry coconut grated
1/2 cup of cashew nuts
1/2 cup of fresh coconut grated
1 tbsp of khush-khush soaked in water
1/2 kg of Mutton with bone
4 tbsp of ginger-garlic & coriander paste
Salt to taste
1.5 tsp of turmeric powder
3 tbsp of red chilli powder
5 tbsp of kanda lasun masala
Freshly chopped coriander leaves
1/5 cup of coconut milk



METHOD:

For Kanda Khobra Vatap
Heat a kadhai
Slice 3-4 onions and dry roast them
Add 2-3 tbsp of oil, fry it further for 2-3 minutes
Remove the onions from the kadhai
Add 1/2 dry coconut grated, roast it till it is golden
Remove it, grind onions and coconut into a smooth paste


Take 1/2 cup of cashew nuts
1/2 cup of fresh coconut grated
1 tbsp of khush-khush soaked in water
Grind it into fine paste


Sukka Mutton

Sukka Mutton
Take 1/2 kg of Mutton with bone
Add 3 tbsp of ginger-garlic & coriander paste
Add Salt to taste
Mix it well
Pressure cook Mutton for 3-4 whistles with 1lt of water on a high flame

Heat 1/2 cup of oil
Add 2 onions finely chopped
Add 1 tbsp of ginger-garlic-coriander paste
Sauté for a minute
Add 1 tsp of turmeric powder
2 tbsp of red chilli powder
3 tbsp of kanda lasun masala
Sauté it well for a few seconds
Reduce the flame and add boiled meat
Mix it well
Add the roasted onion-dry coconut paste
Adjust the salt
Sauté it for a minute or two
Garnish with freshly chopped coriander leaves


For Tambda Rassa
Heat 1/4 cup of oil
Add 1 medium onion finely chopped
Sauté for a minute
Add 1/2 tsp of turmeric powder
1 tbsp of red chilli powder
2 tbsp of kanda lasun masala
Sauté for a few seconds
Add a few pieces of cooked meat
Sauté it
Add 1/2 the stock to it
Add 2 tbsp of vatap
Mix it well
Bring the tamda rassa to a boil


For Pandra Rassa
Take the remaining stock
Add 1/5 cup of coconut milk
Add kaju-khush kush and coconut paste


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Produced by- Shashank Alshi, Shivani Jaiswal & Team




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