Скачать или смотреть द्याकुला (Dyakula or Dayakula) Buffalo meat stew

Nose To Tail

Dakula (also spelled Dyakula or Dayakula) is a beloved traditional delicacy from Newari (Newa) cuisine of the Kathmandu Valley in Nepal. This hearty buffalo meat stew features tender chunks of buffalo meat slowly simmered in a rich, aromatic gravy infused with classic Newari spices like cumin, turmeric, ginger, garlic, and chilies.
The result is a deeply flavorful, comforting dish with a thick broth that perfectly balances spice and savoriness. Often finished with fresh coriander, dakula is a staple at Newari feasts and family gatherings, commonly served piping hot alongside beaten rice (baji or chiura), lentil pancakes (bara), or steamed rice to soak up the delicious sauce.
Its bold taste and warming qualities make it especially popular during festivals and cooler months, showcasing the Newars' masterful use of buffalo meat in their diverse, centuries-old culinary tradition.