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These cookies are crispy, crunchy, and oh-so-delicious. Perfect for those new to baking!

Ingredients:

100 grams of butter, softened at room temperature
45 grams of powdered sugar
25 grams of warm egg, beaten (approximately half an egg)
165 grams of all-purpose flour

For Cranberry Dough:
35 grams of dried cranberries


For Matcha Dough:
4 grams of matcha powder


Instructions:

1. Mix the softened butter and powdered sugar in a bowl until well combined.

2. Gradually add the beaten egg in three parts, mixing well after each addition until the mixture becomes fluffy and white.

3. Sift in the all-purpose flour and gently fold until no dry spots remain. Use your hands to form the dough into a ball.

4. Divide the dough into two equal parts.

For the cranberry dough: Mix in the dried cranberries until evenly distributed.

For the matcha dough: Knead the matcha powder into one portion of the dough until it's evenly green.

Shape the cranberry dough into a circle.

Shape the matcha dough into a rectangle.

5. Wrap the cranberry dough in the matcha dough. Shape the combined dough into a triangle and refrigerate for 30 minutes.

Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.

6. Remove the dough from the refrigerator and slice it into cookies about 1/4-inch thick.

7. Place the cookies on the prepared baking sheet and bake for 20 minutes, or until golden brown.

Enjoy the fresh matcha aroma and the sweet-tart flavor of cranberries in these crispy, crunchy cookies!


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