Скачать или смотреть Eggless Vanilla sponge cake | how to make perfect eggless vanilla cake

Super Soft Eggless Vanilla Sponge Cake | Bakery-Style | 600g Perfect Base Cake Recipe
#VanillaSpongeCake #EgglessCake #BakeryStyleCake #600gCakeRecipe #EasyCookingWithDas


📖 Description

Bake a bakery-style soft & spongy vanilla cake at home without eggs! 🍰
This 600g sponge cake is perfect for layer cakes, pastries, and desserts.
Made with cake gel for professional softness – just like bakery cakes!

✨ Try this once, and you’ll never go back to store-bought sponges!


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eggless Vanilla sponge cake
   • 100% Perfect , No fail eggless vanilla cak...  


🥣 Ingredients (for 600g Sponge)

Maida / Cake flour – 200g

Cornflour – 30g (for extra softness)

Baking powder – 8g (2 tsp)

Salt – 1 pinch

Powdered sugar – 180g

Neutral oil (sunflower/refined) – 60ml (¼ cup)

Milk – 180ml (¾ cup, room temp)

Condensed milk – 120g (¼ cup + 2 tbsp)

Vanilla essence – 1½ tsp

Cake gel – 10g (about 2 tsp)


👩‍🍳 Method

1️⃣ Prepare Pan – Grease & line a 7-inch round pan. Preheat oven to 170°C.
 

2️⃣ Mix Dry – Sift maida, cornflour, baking powder & salt 2–3 times.

3️⃣ Wet Base – In a bowl, whisk sugar, condensed milk, oil, milk, vanilla & cake gel. Beat 2–3 mins until light & frothy.
4️⃣ Combine – Fold dry mix into wet mixture in 2–3 additions. Batter should be smooth & flowing.
 

5️⃣ Bake – Pour into pan, tap to remove air bubbles. Bake 170°C for 40–45 mins (skewer test clean).
 

6️⃣ Cool & Demould – Rest 10 mins in pan, then cool completely on wire rack.


🔑 Pro Tips

✔ Cake gel keeps sponge moist & soft – do not skip!
✔ For extra softness, replace 30ml milk with liquid glucose/glycerine (optional).
✔ Use fine powdered sugar only (not granulated).
✔ Do not open oven door in first 20 mins.

WHAT IS CAKE GEL???????
ANSWER:-
Cake gel is a stabilizer used in baking. It helps the cake batter hold more air, which makes the sponge softer, lighter, and gives it more volume. It also keeps the cake moist for longer.”








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