Food Inside Syrian Refugee Camps!! My Shocking Discovery!!

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SYRIAN REFUGEE VILLAGE IN LEBANON

🇱🇧BREAD: Roll the dough into balls. Flatten and place in the tandoor oven to bake.

🇱🇧MANCHI MALFOUF (Stuffed Cabbage): Boil the cabbage head, peel the leaves, and mix parsley, mint, and grated tomatoes in a pan. Soak the rice and add it to the mixture after mashing the garlic. Lightly fry the meat and add it to the mixture. Incorporate tomato paste, a mixture of 7 spices, and salt. Mix everything. Cut the cabbage into smaller pieces and stuff them with the mixture. Place the rolled cabbage in a pot, then add pepper, mashed garlic, salt, dried mint, olive oil, and tomato paste mixed with water. Cook on the fire.

🇱🇧BEMYE (OKRA): Cut off the head of the okra, dice and grate the tomatoes. In a pot, add ghee and vermicelli noodles, then add rice, tomato mash, water, and salt.

🇱🇧MANSAF: In a large pan, add half rice and half bulgur. Place the lamb meat around with the head in the middle.

#BEFRS #BestEverFoodReviewShow #BestEverLebanonTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
CO-HOST » Roberto Helou
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Dinh Tuan Anh
EPISODE EDITOR: Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANT » Nhi Huynh
LOCAL FIXERS » Feras Hatoum, Mayssa Sawma + Storytailors

Selected tracks via Audio Network
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