Скачать или смотреть పచ్చి మామిడి టమాటా పప్పు 🥭🍅 | Mango Tomato Pappu Recipe | Mamidi Kaya Pappu

Mango Tomato Pappu Recipe 🥭🍅 | పచ్చి మామిడి కాయ టమాటా పప్పు| Mamidi Kaya Pappu 

Get the authentic taste of Andhra Pradesh with this incredible Mango Tomato Pappu recipe! Also known as Mamidi Kaya Pappu, this tangy, spicy, and perfectly balanced dal is a summer staple in every Telugu home. Watch for the traditional cooking method and the simple tempering (popu/tadka) that makes this a comforting, flavorful meal.

In this video, I show you how to easily make this classic Andhra Style Dal using raw mango (mamidi kaya), tomatoes, and toor dal. The sourness of the raw mango combined with the slight sweetness of the tomatoes and the heat from the green chilies makes this the perfect side dish for rice and mudda pappu. It's simple, healthy, and packed with flavor! Whether you're a beginner or an experienced cook, this step-by-step recipe will guide you to perfection.

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INGREDIENTS USED:
Toor Dal: 1 cup
Raw Mango (Mamidi Kaya): 1/2 cup (chopped)
Tomatoes: 2 medium (chopped)
Tamarind: (Optional, if mango is less sour)
Spices for Tadka (Tempering)

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