Rough Cast Iron Or Sanded Smooth? Which Is Better?

When it comes to your cast iron cooking surface, the hotly debated subject of rough or smooth will always be on the top of the discussion list. But I think anyone experienced with maintaining the seasoning on cast iron skillets will agree, rough is better for holding the seasoning.

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Are you torn between rough and smooth cast iron? In this video, we settle the age-old debate once and for all! Join me as I explore the real differences between rough and smooth cast iron cookware, sharing my personal insights and experiences. Discover which type not only enhances your cooking but also makes maintenance a breeze. By the end, you'll understand why my choice may just change how you approach your own kitchen essentials. Don't miss out on this definitive guide that could transform your culinary adventures! Tune in now and make an informed decision about your cast iron cookware today!