Goat Fore Quarter

Описание к видео Goat Fore Quarter

The forequarter is prepared from a goat side by a cut along the vertical line of a specified rib. The goat forequarter is made up of many well-known basic cuts of goat including the neck (H.A.M.2050), the shank (H.A.M.5030 & 5031), the shoulder rack (H.A.M.4733) and the square cut shoulder (H.A.M.4992). There are two forequarters per carcase. Most cuts from the forequarter perform best when cooked slowly.

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