Скачать или смотреть Jello made of Coffee? TRY IT!

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For coffee aficionados who just can’t have enough of the enchanting taste of coffee, here’s one more excuse to caffeinate – you can serve coffee jelly as a dessert! But what is coffee jelly? What’s the story behind this delicacy? And most importantly, how is it prepared? Read on for answers to these questions and more!

What is Coffee Jelly?

Well, the name speaks for itself – its coffee served as a jelly. Coffee jelly is a rather unconventional method to indulge in a cup (or bowl) of Joe. Cubes or coffee-flavored gelatin are served with thick, sweetened cream for a fun way to satisfy your caffeine obsession!
If you’ve never heard of this treat, don’t fret – there are tons of people in your shoes. Despite its tantalizing flavor and mouthfeel, coffee jelly is most commonly a Japanese delicacy. In general, jellies are a popular part of Japanese culinary culture – so the popularity of coffee-infused gelatin shouldn’t come as much of a surprise.
The dessert mainly caught the attention of coffee enthusiasts following Starbucks Japan's Coffee Jelly Frappuccino craze that swept across the Asian country a few years back. The Starbucks drink was an Instagram-worthy blend of Frappuccino, vanilla custard, whipped cream, and chunks of coffee jelly in the bottom layer – all served with a boba straw.