Gluten Free Shortbread - Naughty Nat's Kitchen

In this episode of Naughty Nat's Kitchen, Natalie will be cooking Gluten Free Shortbread.

Recipe

250g Softened butter
1/3 cup castor sugar
1/4 cup rice flour or ground rice
2 1/2 cups gluten free plain flour
extra flour for dusting

Cream butter and sugar then add dry ingredients.

Do not over mix.

Turn out onto dusted bench and knead to bring mixture together.

Shape into a sausage shape and slice into 1cm rounds.

Place on a lined baking tray.

Bake in a preheated oven at 160c.

Until lightly golden.

Cool and remove from tray.

May also be rolled out and cut into shapes.

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This episode is proudly supported by Clean Heat BBQ: http://www.cleanheatbbq.com/

Also proudly supported by G-Fresh spices:
http://www.gfresh.com.au/

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