Скачать или смотреть Homemade Apricot Jam with Saffron & Cinnamon | Traditional Village Recipe

In this video, I’ll show you how to make a delicious and fragrant apricot jam with saffron and cinnamon, prepared in a cozy countryside style. This recipe is simple, traditional, and perfect to enjoy at breakfast with fresh bread and butter. 🌿✨
Ingredients:
• 1 kg apricots (washed and pitted)
• 800 g – 1 kg sugar (depending on sweetness; use 1 kg if you prefer more syrup)
• A small pinch of saffron
• 1 cinnamon stick

Instructions:
1. In a large pot, layer the apricots and sugar cover and add cinnamon. and let the mixture rest in the refrigerator for about 12 hours. This helps the apricots release their juice naturally.
2. Cook over medium-low heat, stirring occasionally. Remove any foam that forms on the surface.
3. After, add the saffron.
4. Simmer gently until the jam thickens to your desired consistency.
5. You can either remove the cinnamon stick after cooking or keep it in the jar for extra flavor.
6. Pour the hot jam into sterilized jars, seal tightly, and let it cool.
Enjoy your homemade apricot jam with a touch of saffron and cinnamon — a sweet taste of the village kitchen!
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