Скачать или смотреть Smokey Seekh Kabab Biryani Ramadan Special Recipe By Food Fusion

Make your Iftar extra special with this Smokey Seekh Kabab Biryani. Juicy seekh kababs layered with fragrant rice, aromatic spices, and a delicious smoky finish — a complete festive meal for family gatherings. Made even better with Hamdard Food Products for that perfect taste and aroma.#foodfusion #happycookingtoyou #ramadanspecial #biryani #seekhkabab

Written recipe:

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Serves: 6-8
Recipe in English

Ingredients:
Prepare Seekh Kabab:
-Pyaz (Onion) 1 medium
-Hari mirch (Green chillies) 3-4
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 2-inch piece
-Hara dhania (Fresh coriander) handful
-Boneless beef 1 kg (with 10% fat)
-Desi Ghee (Clarified butter) 2 tbs
-Breadcrumbs 3-4 tbs
-Hamdard Seekh Kabab Masala 1 pack
-Chilled water as required
Prepare Biryani
-Desi Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 2-3 medium
-Tamatar (Tomatoes) chopped 2-3 medium
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Dahi (Yogurt) whisked 1 Cup
-Hamdard biryani masala 1 pack
-Water ¼ cup
-Koyla (Charcoal) 1 piece
-Cooking oil as required
-Water ¼ Cup or as required
-Podina (Mint leaves) handful
-Hara dhania (fresh Coriander) handful
-Lemon Slices 3-4
-Hari mirch (Green chillies) slitted 2
-Chawal (Rice) sella 1 kg (70% boiled)
-Hara dhania (fresh Coriander) handful
-Podina (Mint leaves) handful
-Hari mirch (Green chillies) slitted 2
-Lemon Slices 2-3
-Desi Ghee (Clarified butter) 2-3 tbs
-Kewra water 1 tsp
-Zarday ka rang (Orange food color) ½ tsp
-Hari mirch (Green chillies) 1

Direction:
Prepare Seekh Kabab
-In a chopper, add onion, green chillies, garlic, ginger, fresh coriander, chop well.
-Add beef boneless, clarified butter, roasted gram flour, seekh kabab masala, chop well.
-Refrigerate for 30 minutes.
-Dip hand in chilled water & take out 60g of seekh kabab mixture, skew in a metal skewer & make seekh kababs. (Makes 14-16)
-On a griddle, add cooking oil, heat it.
-Remove kababs from the skewer & fry from all sides until done.
Prepare Biryani
-In a cooking pot, add clarified butter, let it melt & heat it.
-Add onion, fry on medium flame until light golden.
-Add tomato, ginger garlic paste, mix well, cook on medium flame 3-4 minutes or until tomato softens.
-Add yogurt, biryani masala, mix well, cook on medium flame for 3-4 minutes or until oil separates.
-Add fried seekh kabab, mix well, cook on medium flame for 1 minute.
-Give a coal smoke then take out seekh kabab & set aside
-Add water & mix well.
-Add mint leaves, fresh coriander, lemon slices, green chillies, & half quantity of boiled rice.
-Now layer smoked seekh kabab, fresh coriander, mint leaves, green chillies, lemon slices & remaining boiled rice.
-Make space with the help of the back of spoon & add clarified butter.
-Add kewra water, orange food color & green chilli then cover with kitchen cloth & Lid, steam cook on low flame for 10-15 minutes.
-Smokey Seekh kabab Biryani is ready! Serve it with salad & raita & enjoy!