Culinary quintessence: Taro sprout soup - Eat it once, you'll remember it forever

※ Click the "Settings" icon on the video screen, select "Subtitles", continue to select "Auto Translate" and choose your subtitle language!

The day started, I went to the field to pick fresh taro sprouts, then I brought them to the stream to wash them thoroughly, removing the outer skin. Returning home, my mother-in-law and I prepared a delicious taro sprout soup. We both excitedly divided the soup into neat boxes to take to the market to sell. The joyful moments of chatting with the ladies and gentlemen at the market made me find life more interesting. When the market ended, I returned home and spent some time taking care of my beautiful flower garden. In the evening, the whole family gathers around a warm tray of rice, enjoying each tablespoon of fragrant taro sprouts, and feeling the simple happiness in each smile and look.

If you love us, you can support us by purchasing the products linked above. Thanks a lot! Also, you can watch more videos ❤❤
• Latest video:    • Sweet yellow color: Traditional recip...  
• Most outstanding video:    • Cucumbers: From harvesting, preparing...  
• FULL VIDEO:    • The last days of April, waiting for m...  
Please help me reach 100k channel subscribers! Thank you very much: @tranthihuong-vx
-----------------------------------
#dailylife #taro #market
#trathihuong
#familyfarm
#harvestingfruitsandvegetables
#traditionalcooking
#cooking
#villagelife
#tarosprouts

Culinary quintessence: Taro sprout soup - Eat it once, you'll remember it forever