Rohu Fish Curry with Sorrel Leaves |Tok Palong diye Macher Tok | Chukka Leaves

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In today's video sharing Rohu Fish Curry with Sorrel Leaves. Tok Palong diye Macher Tok. Chukka Leaves recipes. Fish curry with sour spinach. If you like the recipes, please consider subscribing Recipes by Pritha. Thank you.

INGREDIENTS

Rohu fish:

Sorrel leaves/Khatta palak/Chukka leaves/Tok palong shak.

Dry whole spices: Cumin, fenugreek, fennel, nigella, mustard seeds

Eggplant:

Radish:

Whole Garlic:

Dry red whole chili:

Turmeric powder:

Red chili powder:

Salt:

Sugar:

Mustard oil:

Water:

Topic related to this video:

rohu fish curry with sorrel leaves
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chukka leaves
sorrel leaves benefits
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tok palong recipe
how to cook sour spinach with fish
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sour fish curry
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রুই মাছের টক
bengali fish recipe

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Music used from YouTube Music Library