Caramelised Onion Chutney Recipe | Getting ready for Christmas

This is how to make my homemade spiced Caramelised Onion Chutney recipe. It goes so well with cheese and is perfect for Christmas or any time of year. Working out at less than half the price of shop bought chutneys, especially around the festive period.

At its best any time after 6 weeks and will keep for up to year unopened

0:00 Intro
0:38 Prep
1:53 Bringing it together
6:34 How to sterilise jars
7:09 Finishing off
9:05 Outro, what do you make in advance for Christmas?

Ingredients
700g onions - about 6 medium
150ml red wine vinegar
50ml balsamic vinegar
150g soft dark brown sugar
2 tbsp olive oil
2 tsp mustard seeds
1/2 tsp cinnamon
1/2 tsp nutmeg
1 tsp caraway seeds
pinch of salt

For full recipe visit: https://www.cupboard-creations.com/ca...

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