Скачать или смотреть Vanilla Bean Biscotti - My Way Chef

A delicious vanilla biscotti cookie recipe! No nuts and no anise....but add if you want! Also delicious dipped in chocolate. Enjoy! Subscribe for new videos each Friday.
Recipe: https://spark.adobe.com/page/bBXtNwWC...
Instagram: https://www.instagram.com/mywaychef/?...
Steps by Roa Music |   / roa_music1031  


RECIPE

INGREDIENTS

3 large eggs
3/4 cup sugar
1/2 cup butter melted and cooled
1 vanilla bean OR 2 tsp vanilla
3 cups flour
1 Tbs baking powder
1/4 tsp salt

NOTE: Anise can be substituted for vanilla if desired. Add nuts such as almonds, pistachios, or walnuts if desired

DIRECTIONS

1. Beat the ingredients in the following order:

Eggs for 1 minute @ med high speed
Sugar @ low speed until incorporated
Butter and vanilla* @ med speed for 30 seconds
Flour, baking powder and salt @ med speed until dough forms
*NOTE: If using a vanilla bean: Put the bean on a cutting surface. Using the tip of a paring knife, cut the bean lengthwise. Use the point or edge of the knife to scrape the seeds loose from the pod. Do this on both sides of the split bean. Add scraped seeds to recipe and discard bean.

2. Preheat oven to 325 degrees

3. Divide dough into three equal segments

4. Roll dough into 3 logs on a floured surface

5. Place logs into bake pan 2 1/2 inches apart

6. Bake for 20-30 minutes or until lightly brown. Remove to wire rack to cool.

7. Reduce oven to 275 degrees

8. Let logs cool for 15 minutes, then slice logs diagonally 1/2 wide

9. Bake again 15 min on each side. Let cool on wire rack for 15 minutes

Serve as is or dip some or all half way in melted chocolate. Use semi-sweet chips or any chocolate of your choice.