My Chinese Cooking Background Taught Me This Spaghetti Recipe- Unbelievably Simple and Delicious

When a Western dish meets a Chinese lady, some modifications occur. It happens very often, because you already know some Chinese food changes flavour in a Western restaurant.
In this video, I will show you the step by step process of cooking classic Italian Spaghetti with meatballs in a Chinese way. It’s simple and delicious. Please let me know in the comment how you like the recipe. Please subscribe for more easy and delicious recipes every week so you won’t miss out!
By the way, the meatballs made with this recipe can be used for making dumplings or wonton.

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0:00 -Intro
0:26 -Prepare meat and marinade meat
1:54 -Prepare celery and green onion
2:41 -Boil water
2:50 -Make meatballs
3:21 -Boil spaghetti and meatballs
4:14 -Cook the spaghetti sauce
5:19 -Mix spaghetti, meatballs and sauce
6:03 -Outro
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Ingredients

1/2 lb ground beef
1/2 lb ground pork

500 g spaghetti

1 bottle spaghetti sauce, 650 ml

Sauce and spices for the meatballs:
2 tbsp light soy sauce
1 tbsp cooking wine
1/4 tsp thirteen spices powder
3 slices of ginger finely chopped

Spices for cooking the spaghetti sauce
3 garlic cloves chopped
1 small green onion chopped
6 cilantro stalks chopped (parsley as alternative)