Скачать или смотреть Bread Machine Pita Bread

Ingredients
¾ cup warm water
1 package active dry yeast, 2¼ teaspoons
1 teaspoon plus 1 tablespoon sugar
3¾ cups bread flour
1½ teaspoons sea salt
3 tablespoons extra-virgin olive oil,
¾ cup whole-milk Greek yogurt

Instructions
In your bread machine well, combine the water, yeast, and 1 teaspoon of sugar. Let the mixture sit until it’s foamy on top, about 5 minutes.
Combine the flour, salt, and remaining tablespoon sugar. Add the yeast mixture, oil, and yogurt, and mix to combine. Set the cycle to knead ( 1 1/2 hour cycle).

Preheat the oven to 500°F and line two baking sheets with parchment paper.
Turn the dough out onto a clean work surface and divide it into 12 equal balls. Cover and let rise an additional 20 minutes.
Roll the balls out into circles that are ¼ to ½-inch thick. Place them onto the baking sheets an inch apart, then bake, one sheet at a time, until they’re puffy and lightly browned on top. Begin checking at 5 minutes. We bake them for about 8 minutes, rotating the pan after the 5 minute mark if one side of the sheet is puffing up more than the other. Transfer the pitas to a wire rack to cool.
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