Скачать или смотреть Soya Manchurian new trick |इतना अच्छा लगा मै कल फिर बनाऊँगी ये तो |😀

इतना अच्छा लगा मै कल फिर बनाऊँगी ये तो |😀

Today I am making delicious Soya Chilli at home – crispy, spicy and full of flavor! This restaurant style Indo-Chinese starter is made with protein-rich emami healthy & tasty soya chunks tossed in a tangy chilli sauce. You can enjoy it as a dry starter or turn it into a gravy version to serve with fried rice or noodles.


🔔 Try this street style soya chilli recipe and let me know how you liked it in the comments!


INGREDIENTS:-
For Soya chunks balls-
200 gm soya chunks
water for boiling chunks
1/2 Cup chopped onion
1/2 Cup chopped red bell pepper
1 Tbsp Chopped ginger garlic chilli
1 Tsp salt
1/2 Tsp crushed black pepper
1/2 Tsp kashmiri chilli powder
1 Tsp soy sauce
1 Tbsp red chilli sauce
Chopped green coriander
2 Tbsp corn flour
1 Tbsp rice flour

For Gravy-
Roughly Chopped green and red bell pepper
Roughly chopped onion
2 Tbsp oil
1 Tsp chopped garlic
1 Tsp chopped green chilli
1 Tsp chopped garlic
1/2 Tsp salt
1/2 Tsp crushed black pepper
1 Tsp soy sauce
1 Tsp red chilli sauce
2 Tbsp tomato ketchup
1 Tsp vinegar
1/2 Tsp kashmiri chilli powder
Chopped green coriander
Green chilli

For Slurry:
1 Tsp corn flour
2 Tsp water




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Items/Ingredients used in my videos:
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nonstick granite pan: https://amzn.to/3JJt48H
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#soyachilli
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