Скачать или смотреть How to Make Italian-Style Spaghetti Carbonara? | 15-Min Pasta Recipe

PRINT THE FULL RECIPE: https://zenfulcooking.com/spaghetti-c...

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Description
Are you a pasta lover? Today, I am sharing an easy & indulgent way to cook carbonara. Don't miss it!

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✧ INGREDIENTS ✧ (Please check my website for detailed info)

2 large eggs or 3 medium eggs
0.55 pound dried spaghetti
1 cup Guanciale or pancetta or bacon
3/4 cup shredded parmesan or pecorino cheese +some for garnishing
1 tsp ground black pepper +some for garnishing
1 garlic clove peeled and left whole

✧ INSTRUCTIONS ✧ with step-by-step pics: https://zenfulcooking.com/spaghetti-c...

1. Cut the skin off the Guanciale (if there is any)
2. Dice the meat into cubes and set aside

Prepare Carbonara Sauce:
1. Put the eggs into a bowl and Lightly beat it
2. Add in shredded parmesan cheese, and pepper
3. Mix well with a fork and set aside

Cook:
1. Boil some pasta water in a pot and add a pinch of salt
2. Cook the spaghetti in the boiling water until al dente
3. While cooking the pasta, put Guanciale meat cubes in a cold pan so that it can render the fat out. (add 2 tbsp of olive oil if your meat do not contain 70% of fat.)
4. Add the garlic clove to the pan
5. Cook with low-medium heat for 8-10 minutes or until the meat gets crispy, and all fat is out
6. Take the pan of spaghetti and Guanciale off the heat
7. Put cooked spaghetti into the pan, and add starchy some pasta water
8. Stir a bit to reduce the heat until it's enough to coat the egg sauce but not cook the egg
9. Pour in the carbonara sauce and mix it well with the spaghetti

Garnish:
Add some grated cheese and pepper before serving
Enjoy 🙂
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