Скачать или смотреть How to Make Fried Baby Back Ribs

In today’s video, I’ll be showing you how to make mouthwatering fried ribs that will have everyone coming back for seconds.

Why wait all day for the grill when you can whip up these delicious baby back ribs in no time? Pair them with creamy mashed potatoes for a true down-home meal that’s perfect for any family gathering.

Let’s dive into this crispy, flavorful adventure together!

Full Fried Baby Back Ribs Recipe:

Dry Batter:
One cup flour
1/2 cup cornstarch
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne powder(can be omit)
1 teaspoon baking powder
1/4 teaspoons or more salt
1 Sazon Goyor packet
1 Beef powder packet (Sazon goyor)
1 1/2 cup water
Mix altogether and make sure to taste to see if it seasoned enough for you

Wet batter:
1 cup flour
1/2 cornstarch
1teaspoon baking powder
Garlic powder
Onion powder
Cayenne pepper(can’t be omitted
Salt to taste
1/2 packet of sazon or more to your taste..
1 packet beef powder

Make sure you taste your wet mix and dry for the right amount of seasoning and don’t over do it on the salt…..

Marinade:
3/4 cup of vinegar
Water
3 tablespoon ham or beef, bouillon powder
Onion powder
Garlic powder
Cayenne pepper
Salt to taste

Instructions:
1. Put ribs into the marinade and let’s sit overnight or up to 4-6 hours
2. Remove ribs from the marinade do not rinse pat dry
3. Put rib into the wet batter and then into the dry batter and drop in hot oil at 365°
4. Cook for 15 minutes or until 190°- 205° Fahrenheit

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