Скачать или смотреть Kek Lapis Dangdut Pelangi || Kek Lapis Sarawak || Step By Step

Hello teman" semua, disini saya sertakan cara penyediaan dan bahan-bahan untuk membuat Kek Lapis Dangdut Pelangi @ Lapis Legit Dangdut Pelangi (Sukatan Adunan Loyang Saiz 8x8 inch / inci) seperti berikut :-

Butter / Mentega - 500 gram
Sweetened Condensed Milk / Susu Pekat Manis - 300 gram
Seri Kaya - 300 gram
Ovalette - 30 gram
Egg / Telur - 10 butir@biji
Horlicks - 200 gram
Milk Powder / Tepung Susu - 480 gram
Pau Flour / Tepung Pau - 80 gram
Pink, Violet, White, Red, Green, Yellow, Orange Food Colouring - Sufficiently / Secukupnya

Refer to the video for guidance / Rujuk video untuk panduan penyediaan.
Thanks...

SPECIAL TIPS: -

1. Use high-quality butter - Tinned or canned butter is best, such as the Anchor Butter or Golden Churn Butter. Regular butter simply is not the same. The cake is less rich and drier.

2. Make sure eggs are at room temperature - This is to prevent the eggs from separating when you mix it with butter later.

3. Preheat your baking pan - When you preheat your baking pan, the bottom layer will bake evenly.

4. The thickness of each layer- The first layer can be thicker than the rest. You will need to observe if 3 tablespoons of cake batter for the subsequent layer is enough. You can always add more if you want it slightly thicker. If the layer is too thin, they won’t be very much visible when you cut the cake to reveal the layer. Don’t make each layer too thick either or they will take too long to bake.

5. Press each layer - Make sure you press each layer so that you will have neat “lines”. If you see any air bubbles, poke it with a toothpick.

6. Brush each layer with butter - This will add extra richness and keep the cake really moist, but it’s optional.

7. Source of heat - Bake the first layer with regular oven setting, which is usually top and bottom heat, then from 2nd layer onwards, switch to top heat only (broiler setting in my oven).

8. If the cake is not cooked through - If your cake is not cooked through, you can wrap it with aluminum foil and bake again if necessary.

9. Age the cake - I get impatient too and want to eat the cake the same day. BUT, it is best if you can wait for at least 2 days. The flavor will have really develop and the cake will get even moister.

Happy Baking / Selamat mencuba.

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#lapislegit
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