Скачать или смотреть BEST Coffee Swiss Roll recipe. SUPER EASY

This video shows you how to bake a perfect coffee-flavored Swiss roll from scratch. We'll cover everything from making the light and fluffy sponge cake to creating a rich and creamy filling. Perfect for coffee lovers!

In this video, we'll cover:

Making the perfect sponge cake with a hint of coffee flavor
Preparing a smooth and creamy filling
Rolling the cake without cracking
Tips for decorating your Swiss roll

Recipe:
3 Egg (separate white and yellwo part and mix them separately)
90 gram flour
90 gram sugar
1 table spoon honey
1 table spoon hot water
vanilla
1 table spoon instant coffee + water to create coffee foam.

First, separate the egg whites and yolks, mixing each separately. To the yolks, add sugar and vanilla, and mix well. Add a spoonful of honey and the coffee mixture (prepared with hot water). Mix thoroughly. Gently fold in the beaten egg whites. Finally, slowly add the flour and mix until just combined. Pour the batter into a prepared baking tray and bake for 10-12 minutes in a preheated oven at 200°C.
After removing the cake from the oven, cover it with a clean cloth to prevent it from drying out while it cools. Once cooled, roll it up and let it hold its shape. Meanwhile, prepare the cream by whipping heavy cream with icing sugar. For a coffee flavour, dissolve a spoonful of instant coffee and a spoonful of sugar in hot water. Whip this mixture with a mixer until it becomes foamy, then gently fold it into the whipped cream. Once the cream is ready, spread it evenly over the rolled cake, then roll it up again and let it rest. Use the remaining cream to decorate the top, and garnish with chocolate powder, your favorite fruits, and nuts.

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