Скачать или смотреть Gajar Ka Halwa | एक बार इस तरीके से बनाकर देखें – बाजार जैसा स्वाद!

Gajar Ka Halwa | एक बार इस तरीके से बनाकर देखें – बाजार जैसा स्वाद!

About Gajar Ka Halwa:
Gajar Ka Halwa is a traditional Indian dessert made with fresh carrots, milk, ghee, and dry fruits. It is rich, aromatic, and especially popular during winter and festive celebrations. Its naturally sweet flavor and creamy texture make it a perfect festive treat for Shivratri.

Ingredients:
Carrot – 500 g
Ghee – as required
Milk – 1.5 liter
Cardamom – 2–3 pods (crushed)
Sugar – 100 g
Cream – 100 ml (optional)
Almonds – chopped/crushed
Black raisins (only raisins)
Cashew nuts
Pista (pistachio)
Pumpkin seeds
Silver vark (for garnish)

Method:
1. Peel the carrots and grate them.
2. Heat ghee in a heavy pan. Add the grated carrots and cook for 10 minutes.
3. Add 1.5 liters of milk and cook well until the milk dries and is fully absorbed into the carrots.
4. In another pan, heat ghee and add crushed almonds, black raisins, cashews, pista, and pumpkin seeds. Roast until golden brown.
5. Add the roasted dry fruits to the halwa and mix well. Add sugar, cardamom, and cream (optional). Cook for a few more minutes.
6. Garnish with silver vark. Your Gajar Ka alwa is ready to serve. Enjoy!

Tips for Perfect Gajar Ka Halwa:
Use fresh, red winter carrots for best color and sweetness.
Cook on low to medium heat to avoid burning.
Stir continuously after adding milk to prevent sticking.
Add sugar only after the milk has reduced.
Garnish with extra dry fruits for a rich festive look.

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