Dad's Italian Style Cheeseburgers on the Kamado Joe will change how you make burgers FOREVER!

Ok, maybe not but they are AMAZING!!! Welcome back to another episode of Dad Got This! Today, we’re grilling up something special on the Kamado Joe Big Joe Series 3 – Italian-style hamburgers! 🍔🇮🇹 Think of a Caprese salad but transformed into a juicy, mouthwatering burger. We’re talking fresh mozzarella, basil, thick tomato slices, and a toasted ciabatta bun all layered on top of a perfectly grilled beef patty.

But it’s not just about the ingredients; I’ll walk you through the best tips for grilling burgers on the Kamado Joe, from setting up direct heat to getting that perfect char. Plus, there’s a dad joke or two thrown in, because... well, it’s me. 😂

🔥 Watch to see:

How to form the perfect burger patty (spoiler: don’t forget the divot in the middle!)
Why salting your tomatoes makes all the difference
The ultimate trick to a juicy, flavorful burger every time

Don’t forget to like, comment, and subscribe! If you have a favorite burger twist or a killer propane torch recommendation, drop it in the comments. Let’s grill!

Recipe: https://dadgotthis.com/kamado-joe-ita...

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