Eid Special Ice Cream Cake Hico Recipe By Food Fusion

Another signature Food Fusion recipe. This Eid its time to make your very own Ice Cream cake and impress everyone with this fusion of Cake and ‪@hicoicecreamofficial‬ #FoodFusion #HappyCookingToYou #Hico

Written Recipe: https://bit.ly/3MHJuR6

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00:00 Ice Cream Cake
00:23 Prepare Cake
01:41 Prepare Chocolate ganache
01:58 Prepare Icecream layer
03:49 Aray waah

Recipe in English:

Ingredients:
Prepare Cake:
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Cocoa powder 4 tbs
-Cooking oil 3 tbs
-Doodh (Milk) 4 tbs (room temperature)
-Maida (All-purpose flour) ½ Cup
-Baking powder ½ tsp
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
Prepare Chocolate Ganache:
-Dark chocolate semi sweet 200g
-Dairy cream 100ml
Prepare Ice cream Layer:
-Hico Dairy Chocolate Ice Cream
-Hico Dairy Praline Ice Cream
-Whipped cream
-Sprinkles

Directions:
Prepare Cake:
-In a bowl,add eggs,caster sugar and beat well.
-In a small bowl,add cocoa powder cooking oil,milk & whisk well.
-Add dissolved cocoa mixture in the bowl and beat until well combined.
-On a bowl,place sifter,add al-purpose flour,baking powder,salt & sift all dry ingredients together.
-Add vanilla essence and fold until well combined.
-Transfer the batter to 8-inch greased baking pan lined with butter paper and tap few times.
-Bake in preheated oven at 170C for 25-30 minutes or until skewer comes out clean.
-Take out from the oven & rest it for 10 minutes.
-Remove cake from baking pan,wrap warm cake in cling film to lock in moisture & freeze for 3-4 hours.
Prepare Chocolate Ganache:
-In a jug,add dark chocolate,dairy cream and microwave for 1 minute then mix well & set aside.
Prepare Ice cream Layer:
-Line pan with aluminum foil properly.
-Use an ice cream scoop to transfer chocolate ice cream & praline ice cream to lined cake pan then press down into a flat layer,cover the surface with cling film & freeze for 4 hours.
-Takeout from freezer,remove cling film and pour prepared chocolate ganache over frozen ice cream layer.
-Remove cling film from cake and place cake over the ice cream layer,cover with cling film and freeze for 8 hours or overnight in freezer.
-Remove cling film and invert the cake on cake stand and remove aluminum foil from it.
-Apply whipped cream all over the cake and spread evenly.
-Decorate with chocolate ganache,whipped cream,sprinkles & serve chilled!

Recipe in Urdu:

Ajza:
Prepare Cake:
-Anday (Eggs) 3 (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Cocoa powder 4 tbs
-Cooking oil 3 tbs
-Doodh (Milk) 4 tbs (room temperature)
-Maida (All-purpose flour) ½ Cup
-Baking powder ½ tsp
-Namak (Salt) ¼ tsp
-Vanilla essence 1 tsp
Prepare Chocolate Ganache:
-Dark chocolate semi sweet 200g
-Dairy cream 100ml
Prepare Ice cream Layer:
-Hico Dairy Chocolate Ice Cream
-Hico Dairy Praline Ice Cream
-Whipped cream
-Sprinkles

Directions:
Prepare Cake:
-Bowl mein anday aur bareek cheeni dal ker ache tarhan beat ker lein.
-Chotay bowl mein cocoa powder,cooking oil aur doodh dal ker ache tarhan whisk ker lein.
-Dissolved cocoa mixture ko bowl mein dal dein aur ache tarhan beat ker lein.
-Bowl per sifter rakh dein,maida,baking powder aur namak dal ker ek saath sift ker lein.
-Vanilla essence dal ker combine ho janay tak fold ker lein.
-Batter ko 8-inch greased baking pan lined with butter paper mein dal dein aur few times tap karein.
-Preheated oven mein 170C per 25-30 minutes ya skwer saf anay tak bake ker lein.
-Cake ko oven sa nikal lein & 10 minutes liya rest dein.
-Cake ko baking pan sa nikal lein aur warm cake cling film mein warp ker lein aur 3-4 hours kliya freeze ker lein.
Prepare Chocolate Ganache:
-Jug mein chocolate aur diary cream dal ker 1 minute kliya microwave ker lein phir ache tarhan mix karein & side per rakh dein.
Prepare Ice cream Layer:
-Pan mein aluminum foil laga lein.
-Chocolate ice cream aur praline ice cream ka scoops dal dein aur press ker ka flat layer bana lein, cling film sa cover karein aur 4 hours kliya freezer mein freeze ker lein.
-Freezer sa nikal lein,cling film ko remove karein aur tayyar chocolate ganache ko frozen ice cream layer ka upper dal dein.
-Cake per sa cling film ko remove karein aur ice cream layer ka upper rakh dein,cling film sa cover karein aur dubara 8 hours or overnight kliya freezer mein freeze ker lein.
-Cling film ko remove karein aur cake ko cake stand ker ulta rakh dei aur remove aluminum foil ko remove ker lein.
-Whipped cream ko puray cake per lage ker evenly pheela lein.
-Chocolate ganache,whipped cream & sprinkles sa decorate ker ka thanda serve karein!