Скачать или смотреть Oreo Cookie Bars | easy recipe

EQUIPMENT

9 x 13 inch baking pan
Parchment paper
Whisk
Silicone spatula
Large mixing bowl
Digital food scale
INGREDIENTS

2 eggs
245g salted butter (melted)
155g brown sugar
65g granulated sugar
1 tablespoon vanila bean paste (or 1- 1/2 teaspoon vanilla extract)
1/2 teaspoon salt
1/2 teaspoon baking soda
340g all-purpose flour
75g white chocolate chip
15 crushed oreo pieces
8 crushed oreo pieces for topping

INSTRUCTIONS

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. Line the pan with parchment paper.
In a large mixing bowl, combine the melted salted butter, granulated sugar, and brown sugar using a whisk until well mixed.
Beat in the eggs one at a time, then stir in the vanilla bean paste (or vanilla extract) and salt until the mixture is well combined.
Sift the all-purpose flour, and baking powder into the bowl. Using a spatula, gently fold in the ingredients until just combined.
Add the white chocolate chips and crushed Oreo pieces to the batter, and fold them in with a spatula until evenly distributed.
Pour the batter into the greased and lined baking pan, spreading it out with a spatula. Sprinkle crushed Oreo pieces on top.
Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
Slice the bars into individual servings and serve.

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