Скачать или смотреть AVOID These 6 Australian Grocery Stores for Meat (And Shop Here Instead)

6 Meat Traps Australians Should Stop Buying on Autopilot (And Safer Ways to Shop)

That “fresh” meat pack in your trolley might not be as low-risk as it looks.
Not because supermarkets are hiding a secret poison.
But because raw meat is a high-risk product — and temperature, handling, and packaging can quietly change what you’re actually taking home.

In this report, I break down six common meat-buying setups across major Australian supermarkets — and the patterns that keep showing up again and again:
bulk trays that rely on perfect timing, inconsistent batches, turnover gambles, mince and marinades that hide early warning signs, packaging that can make meat look fresher than it is, and the biggest blind spot of all — the deli counter risk category.

We also zoom out to the system most shoppers never think about:
✅ the “danger zone” (5°C–60°C) — why time matters more than people realise
✅ why colour isn’t a reliable freshness signal
✅ why mince needs a thermometer, not guesswork
✅ how modified atmosphere packaging (MAP) changes what your eyes tell you
✅ and why recalls prove food safety is a system (store + transport + home handling)

By the end, you’ll have a clear, practical framework for spotting red flags fast — and choosing meat setups that make temperature control easier instead of harder.

If you want more Australian investigations like this — supermarket systems, packaging tactics, and what the official guidance actually says — subscribe @cw.au-25. New reports are on the way.

Chapters

00:00 – Intro: The Risk People Ignore in the Meat Aisle
00:21 – #6 Costco: The Bulk Trap
01:52 – #5 Aldi: Batch Variation Risk
03:31 – #4 IGA: The Turnover Gamble
04:58 – #3 Coles: Mince & Marinade Risk
06:28 – #2 Woolworths: The Packaging Illusion
07:58 – #1 The Deli Counter: Listeria Risk
09:54 – Safer Setups: What to Look For
16:36 – Final Rule + Comment Question

BASIC LINKS (Official & Public Sources)

Temperature control (FSANZ)
• Temperature control (danger zone context)
https://www.foodstandards.gov.au/busi...
• Food safety standards — temperature control requirements
https://www.foodstandards.gov.au/busi...
• Safe Food Australia — Standard 3.2.2 (PDF)
https://www.foodstandards.gov.au/site...
• Transporting food safely
https://www.foodstandards.gov.au/busi...

Cooking safety (NSW Food Authority)
• Cooking temperatures
https://www.foodauthority.nsw.gov.au/...
• Mince colour isn’t reliable
https://www.foodauthority.nsw.gov.au/...

Packaging mechanics (MAP)
• Meat Science Association — MAP white paper (PDF)
https://meatscience.org/docs/default-...
• NIH (PMC) — packaging colour stability context
https://pmc.ncbi.nlm.nih.gov/articles...

Listeria (NSW Health)
• Listeriosis fact sheet (web)
https://www.health.nsw.gov.au/Infecti...
• Listeriosis fact sheet (PDF)
https://www.health.nsw.gov.au/Infecti...

Store anchors (official sites)
• Costco: https://www.costco.com.au/
• ALDI: https://www.aldi.com.au/
• IGA: https://www.iga.com.au/
• Coles: https://www.coles.com.au/
• Woolworths: https://www.woolworths.com.au/
• Harris Farm: https://www.harrisfarm.com.au/
• Ritchies: https://www.ritchies.com.au/
• Drakes: https://drakes.com.au/
• Foodland: https://www.foodlandsa.com.au/

• Woolworths West Village listing: https://www.westvillage.com.au/retail...
• Woolworths store locator: https://www.woolworths.com.au/shop/st...

Disclaimer
This video is general information only and is not medical advice. Always check labels, storage instructions, allergens, and suitability for your personal needs. If you are pregnant, immunocompromised, elderly, or managing medical conditions, consult a qualified health professional for personalised advice.

Disclosure
This video is not sponsored by any brand mentioned. Commentary is based on publicly available sources and official guidance. Store operations and product ranges can vary by location and change over time — always verify current information.

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